Ingredients ( Serves – 4 ) Toor Dal – 1 Cup (Or Half Toor Dal + Half Masoor Dal) Water – As Required Turmeric Powder – 1/2 Tsp Salt – To Taste Ghee – 3 Tbsp Oil – 1 Tbsp                                                         Cumin Seeds – 1 Tsp Mustard Seeds – 1/2 Tsp Garlic Cloves – 8 Pieces...
Ingredients ( Serves – 4 ) Thick Poha – 3 Cups Onion – 1 Medium (Finely Chopped) Green Chilies – 3 Pieces (Finely Chopped) Potato – 1 Medium (Finely Diced)                                     Mustard Seeds – 1 Tsp Fennel Seeds – 1/2 Tsp Curry Leaves – 10 Pieces Turmeric Powder – 1/2 Tsp Sugar – 1 Tsp Salt...
Ingredients ( Serves – 4 ) Kabuli Chana (Chickpeas) – 2 Cups (Soaked Overnight) Tea Bags – 2 Pieces Water – As Required Onion – 3 Medium (Finely Chopped) Tomato – 3 Large (Pureed)                                             Ginger Garlic Paste – 2 Tbsp                                 Green Chilies – 3 Pieces (Slit) Oil – 4 Tbsp Cumin Seeds – 1 Tsp...
Ingredients ( Serves – 4 ) Potato – 5 Large (Boiled And Mashed) Cornflour – 2 Tbsp Bread Crumbs – 1/2 Cup Ginger – 1 Inch Piece (Grated)                                               Green Chilies – 3 Pieces (Finely Chopped) Coriander Leaves – 3 Tbsp (Chopped) Roasted Cumin Powder – 1 Tsp Red Chili Powder – 1 Tsp Chaat Masala...
Ingredients  ( Serves – 4 ) Potato – 3 Large (Boiled And Mashed) Cauliflower – 1 Cup (Chopped) Green Peas – 1/2 Cup Capsicum – 1 Medium (Finely Chopped)                                     Onion – 3 Medium (Finely Chopped) Tomato – 5 Large (Finely Chopped Or Pureed) Ginger Garlic Paste – 1 1/2 Tbsp Green Chilies – 2 Pieces...
Ingredients ( Serves – 4 ) Whole Wheat Flour – 300 G. Sattu Flour – 100 G. Paneer – 200 G., Crumbled. Boiled Chickpeas – 150 G., Mashed.                               Yoghurt – 100 G. Onion – 100 G., Finely Chopped. Green Chillies – 10 G., Finely Chopped. Ginger – 10 G., Grated. Coriander Leaves – 20 G.,...
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